Consultancy
We plan your project by creating a concept idea and recommending the list of equipment needed to fulfill your concept menu.

Delivery
Since we schedule your work process, we make sure that our delivery is always on time. Our 35,000 sq. ft. warehouses are capable of supplying the market demand at any time.

Design
Our design team does not only draw a layout for your project, but also the schedule and plan of your project from A to Z including site visits, concept layout approved by food control authorities, technical and mechanical drawings, and delivery time scale.

Installation & Commissioning
Our team is well-trained to handle and install all the items as per requirement, then the machines are distributed as per the agreed-on layout. Finally, all the machines will be tested to make sure everything is running properly.

Fabrication
After the site visit, a 3D sketch is done for the items to be fabricated. All items are fabricated using high-grade stainless steel 304 or 316. Our factory team is eligible to work in parallel with your contractor to complete your project without delay.

After-Sales Services
We offer the service of training your employees on using the machines and how to clean them. Our service team is always ready to support you with preventive maintenance, equipment cleaning, repairing, and providing spare parts.