BLUE CHEF CS 4C Deep Freezer

Deep Freezer CS4 Blue Chef Freezing cell on left

Deep freezer designed to store at -20°C and to

deep freeze at -38°C plates or grids of 600×400.

It is composed of a deep freezing cell associated with a negative

conservation cabinet with 4 gates.

Deep freezing cell capacity: 15 LEVELS spacing 60 mm (30 trays 400*600), 12 levels spacing 75 mm (24 trays 400*600), Adjustable every 15 mm

Negative conservation capacity: 47 LEVELS spacing 60 mm (96 trays 400*600), 40 levels spacing 75 mm (80 trays 400*600), Adjustable every 15 mm

Voltage 400-460V /TRI ~3PH+N+T/50-60Hz, Refrigerant type R448A, H.T.A. group. (High Temperature Ambient, +43°C max.). V-TOUCH control (20 recipes, signaling of incidents and audible alarm, cycle monitoring).

Made by CFI, France