Designed specifically for bakeries and pastries, it is equipped with a stainless steel bowl with a capacity of 40 liters. Allows the preparation of all types of mixes such as pastry preparations (cream, sponge cake, meringue, etc.) and a wide variety of doughs (cookies, brioche, special breads, Viennese pastries, etc.). Delivered with 3 interchangeable tools Construction: Frame and cover in white painted steel. Monobloc Stainless steel tank with two handles. Transparent anti-flour spattering cover ensuring a safe operation for the user. The lifting cover, not completely jointed with the structure, allows an ideal ventilation of the dough inside the tank. Opening the cover stops the mixer. Trapdoor for the insertion of the ingredients. Inside of the bowl illuminated by light. Stainless steel foot option adapted to aggressive cleaning products.